SALADS
Traditional Shopska salad - 0.350g 11,00
Fresh tomatoes and cucumbers, red onion, green peppers, grated cow cheese, and parsley.
Caprese - 0.400g. 15,00
Buffalo Mozzarella, fresh tomatoes, fried spaghetti and pesto Genovese.
Caesar salad with crispy pancetta - 0.350g. 20,00
Lettuce, crispy bacon, grilled chicken fillets, flakes of freshly grated Parmesan, classic Caesar dressing and herb croutons.
Lebanese salad - 0.300g. 11,00
Bouquet of fresh salads on crispy bread, fresh cucumbers and tomatoes, red onion, a palette of peppers and radishes, chickpeas and flavored with sumac spice.
APPETIZERS
Crispy squids - 0.350g. 23,00
Breaded in soft semolina flour and herbs, served with homemade Aioli sauce
Risotto Fresh - 0.300g. 14,00
Imperial rice with cubes of stewed fresh carrots and zucchini, sliced roasted almonds and Parmesan strips
Risotto with aromatic mushrooms and truffle paste - 0.300g. 19,00
Arborio rice with mushrooms stewed in thyme, flavored with truffle paste and Parmesan
Pasta Carbonara - 0.300g. 17,00
Fresh pasta with crispy pancetta, cream and egg, served with Parmesan strips.
Genovese pasta with pine nuts - 0.300g. 14,00
Fresh pasta flavored with classic pesto Genovese, pine nuts, sun-dried tomatoes and Parmesan
Pasta with smoked salmon and delicate mascarpone cream - 0.300g. 17,00
Fresh pasta with smoked salmon, mascarpone cream, capers and fresh arugula.
Soup of the day - 0.300g. 7,00
MAIN DISHES
Mushrooms on homemade polenta with fried thyme - 0.350g. 24,00
Stewed in white wine, dill, garlic and parsley
Vegetarian chickpea meatballs - 0.450g. 14,00
In combination with tabbouleh salad with Arabic couscous and creamy garlic sauce, served with sumac spice, pomegranate seeds and fresh parsley
Sea bass fillet - 0.400g 39,00
Served with marinated anchovies, dried tomatoes, fresh rosemary, capers and mashed potatoes cream
Norwegian salmon fillet - 0.350g. 42,00
Served with a bouquet of grilled vegetables and Hollandaise sauce with lime, tangerine and yuzu citrus
Chicken fillets - 0.300g. 23,00
In combination with asparagus and Béarnaise sauce on a sand of olives
Beef meatballs - 0.400g. 20,00
In a combination of flavored with smoked peppers hummus, pomegranate seeds, fresh coriander and sumac spice
Tender veal medallions - 0.250g. 44,00
With sauteed porcini and chanterelle mushrooms in Espagnole sauce and aromatic Provencal herbs
Grilled pork neck - 0.450g. 21,00
Served with oven roasted potatoes with miso paste
Vegan burger - 0.450g. 28,00
Vegan burger, fresh green salads, tomato, red onion and vegan mayonnaise, garnished with fried sweet potatoes flavored with aromatic herbs
Beef burger - 0.500g. 26,00
Irish cheddar, tomato, fresh green salads, onion confit, smoked mayonnaise and fried potatoes flavored with aromatic herbs
Club sandwich with grilled chicken fillet and bacon - 0.600g. 22,00
Irish cheddar, fresh tomatoes and cucumbers, light mayonnaise and ketchup, garnished with potato sticks
Melanzane ciabatta - 0.300g. 9,00
Crispy Italian ciabatta with grilled eggplant, Bulgarian cow cheese, fresh tomatoes and iceberg
Ciabatta with laksa - 0.300g. 20,00
Freshly baked ciabatta with Philadelphia, combined with smoked salmon, avocado and arugula
Caprese ciabatta - 0.300g. 14,00
Crispy Italian ciabatta with butter, combined with classic "Caprese" and pesto "Genovese
DESSERTS
Coconut and white chocolate cake - 0.150g. 13,00
Dates, coconut, almonds, honey, cream, condensed milk and mango sauce
Chia Panna Cotta - 0.180g. 12,00
Garnished with almond crumble and strawberry coulis
Belgian chocolate mousse with crème brûlée - 0.150g. 14,00
French chocolate mousse - 0.150g. 10,00
From fine chocolate with cream, Baileys liqueur and fresh fruits
ALLERGENS
- 1. Cereals containing gluten;
- 2. Crustaceans and products thereof;
- 3. Eggs and products thereof;
- 4. Fish and products thereof;
- 5. Peanuts and products thereof;
- 6. Soybeans and procuts thereof;
- 7. Milk and products thereof;
- 8. Nuts;
- 9. Celery and products thereof;
- 10. Mustard and products thereof;
- 11. Sesame seeds and products thereof;
- 12. Sulphur dioxide and sulphites;
- 13. Lupin and products thereof;
- 14. Molluscs and products thereof;