Menu Room Service

Menu Room Service

SALADS

Smoked salmon - 360gr (1;5;7;14) 12.40

Compilation of mixed green salads, cherry tomatoes, herbal croutons, cranberries, tossed with honey mustard dressing, parmesan and lime

Caesar with grilled chicken fillet - 430gr (1;4;6;14) 14.80

Green salads, crispy bacon, quail an egg, fresh grated parmesan, classic sauce “Caesar” and croutons

Caprese - 410gr (5;6) 12.90

Fresh cheese Mozzarella, fresh tomatoes, basil and olive oil dressing;

Traditional shopska salad - 390gr (6) 7.60

Fresh tomatoes and cucumbers, red onion, green pepper, grated cow cheese and parsley;

APPETIZERS

Verde risotto - 390g (6;14) 13.60

With Arborio rice, stewed spinach leaves, baked cheese Mozzarella and breaded in parmesan chicken fillet

Fresh risotto - 310g (2;6;14) 11.90

Imperial rice with cubes of fresh zucchini and carrots, cranberries, sliced almonds, stewed in vegetable cooking cream and sprinkled with parmesan

Pasta Carbonara - 430g (1;2;3;4;6) 12.90

Fresh tagliatelle with grilled bacon, cream, poached egg and parmesan

Baked French goat cheese - 320g (1;2;5;14) 19.90

On fresh baby spinach leaves, fresh strawberries, goji berries, walnuts;

Stewed in olive oil and fresh thyme porcini mushrooms on carrots puree, sprinkled with crispy onion chips - 430g (1;5;6;14) 19.50

Crispy squids - 450g (1;8) 18.90

Breaded in corn flour, served with olive oil mix, fresh squeezed lemon and oregano;

Soup of the day

MAIN DISHES

Beef tenderloin, poured with sautéed porcini, mushrooms sauce - 580g (1;5;6;14) 35.40

Roasted sauce and garnished with mushed in butter baby potatoes and selected wild spices;

Beef tenderloin - 540g (1;5;6;14) 33.00

Served with pepper sauce and garnished with wedges potatoes and ripe cheese, flavored with oregano and garlic;

Spicy lamb meatballs - 480g (1;4) 15.60

Garnished with grilled eggplant, sliced of fresh tomato and cucumbers and mixed green herbs;

Baked chicken fillet with asparagus stuffing - 540g (1;5;6;14) 15.60

Irish cheddar and buffalo mozzarella, served with parsnip cream with fresh apples; -

See bass fillets wrapped with asparagus and butter sauce with lime with Mediterranean appetizer from vegetables and olives; - 490g (1;5;6;7;8) 22.60

Vegan burger with stewed mushrooms - 510g (1;4;5;6;14) 15.60

Stuffed with tofu, fresh spinach leaves, olive paste, tomato slice and fried potatoes

American burger 100% beef meat - 640g (1;4;5;6;14) 20.40

Roasted bacon, cheddar, tomato slices, fresh lettuce, confit onions, light mayonnaise and barbecue sauce, garnished with fried sweet potatoes

Fillet of Norwegian salmon - 490g (1;7;8;14) 31.40

Flavored with Mediterranean spices served with a bouquet of stewed broccoli, cauliflower and baby carrots

Club sandwich with grilled chicken - 550g (1;4;6;14) 14.50

Mayonnaise, tomato, cucumber, bacon, lettuce, and fried patatoes

Vegetarian club sandwich - 440g (1;4;6;14) 12.50

Egg, mayonnaise, mustard, pickles, lettuce, cheddar, and fried patatoes

DESSERTS

Mini cheesecake with colourful crumbs - 180g 6.90

Lemon topping and fresh fruits

Mascarpone cream with white chocolate and condensed milk - 170g 7.40

Garnished with caramel sauce, hazelnuts and almonds

Ask your waiter about our current offers

ALLERGENS

  • 1. Any cereal, containing gluten /wheat, barley, oats, rye/ any hybrids and products of theirs
  • 2. Crustaceans and products of theirs
  • 3. Eggs and any products of theirs
  • 4. Fish and fish products
  • 5. Peanuts and their products
  • 6. Soy and soy products
  • 7. Milk and milk products /containing lactose/
  • 8. Any nuts: almonds, walnuts, cashew, hazelnuts, pistachios, macadamia etc.
  • 9. Celery and its products
  • 10. Mustard and its products
  • 11. Sesame and its products
  • 12. Lupine and its products
  • 13. Mollusk and their products
  • 14. Sulphur dioxide
*All prices are mentioned in BGN and included 20% VAT
*The weight specified is for raw materials.
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